TOP 10 DELICIOUS INDIAN FAST FOODS HAVE YOU EVER TRIED BEFORE

TOP 10 DELICIOUS INDIAN FAST FOODS HAVE YOU EVER TRIED BEFORE

India is always special and unique in the world for Indian culture and traditions. But it’s also might famous for its marvelous Food. Nowadays, Indian foods are getting famous and attracted, available in all part of the world. So, don’t worry whoever dwelling outside India. Actually, the food also derived from the various civilizations and now it should be modernized form. Most of the Foods are nutritional and well considered as medicinal and healthy. Each Indian Metro cities having own peculiarity of all time favorites snacks. When you are getting growing in stomach completely this is the best choice I offer fast foods. I should begin the list of Indian fast Foods.

10. PANI PURI

PANI PURI is also often called Golgappa in North India, Pani Puri in Mumbai (Bombay), Puchka in West Bengal region. It falls under Chaat Category; chaat was derived in Emperor ShahJahan, Mughal Period. Do you remember him; let me help you, TAJ MAHAL it was built by him.  Pani Puri is one of the most famous Fast food in India and its available all part of the region easily. When, you walk around the streets you can find it. Pani Puri is the most favorite items for everyone in India. It’s very spicy, tangy as well as combined with sweet tastes. It’s shaped in round and the ingredients are quite simple like wheat flour, water, green peas and potato. Inside the Puri you can find the Mint sauce water, Tamarind chutney, chilli, chaat masala, and onion and boiled Potato. It can be served with the order Puri, Green chutney, Water floured in pleasantly.

9. CHOLE BHATURE 

Chole Bhature is one of the most staple foods in India. It is like popular Punjabi recipe, now liked all over India frequently even foreigner’s too. It is tasty and mostly available in throughout Delhi cities. It’s spicy and comes with the fried flat bread I bet definitely these combinations make you to feel the taste. The consistency of the taste and curry might slightly differ like the layers and dry. The spicy curry made with the chickpeas and bhatura. The key ingredients for the taste is adding Garam Masala( Powders) and Turmeric powders, hing. The bhatura made with the wheat and it serve along with the chopped onions, lemon and green chilies. The course is commonly eaten in Break Fast and snacks.

8. POHA-JALEBI

Poha- Jalebi is like quite famous breakfast food in Indore, Madhya Pradesh actually it’s located in central India and also this raw rice is popular across in Nepal and Bangladesh regions. We often called it as Pohe.  It is light and easy Fast food in a variety of Indian Cuisines and also it is served with Sev & Nukti and with some Sweets like Jalebi. In my place Potato flavored Poha is usually available and it very tasty, crispy and healthy food. Poha is made from beaten rice, which is flattened into dry flakes. The volume of rice is added with liquid neither hot nor cold water, but sometime rich in taste when added with milk. Flakes thickness would be slightly vary according to the rice. In Mumbai, Poha is cooked with mustards, turmeric powder, chili and some chopped onions then some masala would add up some taste finally steamed for a few minutes and served.

7. LITTI CHOKA


Litti Choka  is a Indian traditional dish available  mainly in Bihar and Jharkhad region. The orgin have always been undefined but its presence has been found through the cookbook. The combinations of Ingredients are Wheat flour, carom seeds, soda and Curd. The stuffing has to be filled inside and it’s made with Sattu and all the ingredients mentioned under Litti. Hardly will it take 30 minutes to prepare. It is eaten with Brinjal or mashed potato. Choka is usually prepared at home and each restaurant has a different taste, but it is also sold at streets. The dish is rarely known but it gained some popularity outside Bihar. It is baked and presented with coriander sauce and mint sauce.

6. ALOO TIKKI

Aloo Tikki is an Indian Favourite dish and it’s predominantly available in Lucknow and other part of India too. But the origin was from East Pakistan and India. When, I was in school I usually get this often from cafeteria. You would enjoy them with the best companion of Green chutney and tomato ketchup. This, dish has some variations in the combinations like potato and spices, potato and also green peas. It consists Boiled potato, Peas, Chillies, Coriander leaves, chat Powders. Hardly will it take 30 minutes to prepare it. Served with Mint sauce will be the best choice I advise.

5. DABELI

Dabeli is an Delicious dish in Gujarat and its mainly originated from Kutch region. It is a street food usually known for Kachchhi dabeli mostly available in Gujarat as well as Mumbai. Sometimes it is called as Indian burger. The preparation for the dish will be like first slice the burgers into half sleeves, fill up with potato, chopped onion, peanuts, pomegranate and garlic paste. Now finally it would be fried and ready to serve with the Mint sauce. In fact Dabeli is now available.

4. KACHORI

Kachori is an Indian spicy crispy Snack available in all part of the region predominantly in Delhi, Rajasthan, Mumbai and Gujarat. It is originated from west side of India. It is very popular dish available outside India as well. There is variety of Kachori versions available like an android OS, Mawa Kachori, Sweet up was kachori, Dahi-kheeray kachori. It is made by round flattened ball made of fine flour filled with a stuffing of baked mixture like a Moong dal, gram flour, pepper, red chilli, Potato, coconut and sugar to the taste. It is often served with my Favourite Mint sauce and Coriander sauce.


3. DOSA

Dosa is a best Indian delicious Dish which is originated from Tamil nadu; it is located in south state of India. It is considered as the Staple food for the south Indian as well as East Part of Asian Countries mostly. Dosa is Indigenous to Tami nadu and also mentioned in tamil literature during 1^stcentury A.D. One general fact is Dosa comes under the World top 50 Dishes list. It is made from the Fermented rice and white lentils are soaked in water then finally grounded well ready for fermentation nearly one night it demands. Here temperature is crucial for the crispness. Indeed, we have seen the poha dish previously, if you add poha slightly the softness and crisp retains. Then spread the dosa batter on the pan and do some flips finally wonderful dosa is ready and also the right combination is Coconut sauce, mint sauce and sambhar.

2. AKKI ROT

Akki rot is special item which is originated from Bangalore city usually Bangalore city is known for Tech parks. Do you know one fact some dishes never make you to bore as like I was attracted by this Akki rot since my childhood. This is a rice based breakfast and unique mark to this state. It is made of with Rice flour which is mixed with the water, salt to make the dough   many soft then chopped onions, grated carrots, some coriander, cumin seeds. Now we have to follow up like dosa process and it would be served with the Mint sauce and Coconut sauce.

1. CHANNA MASALA

Channa Masala is also known for Chole Masala or Chhloy which is originated from Punjab and Pakistan cuisines. This piquant flavour curry is the most popular vegetarian dish in India. Although a popular street snack hawked with eagerness on Restaurants, work place, Festivals and functions. The hero in this dish is Chickpeas (garbanzo) and subordinate items like onions, ginger, chillies, and coriander to form a tangy then finally aroma of curry is ready. It is really matters a lot balancing the spices in channa. It is served as a snack and eaten as breakfast in Lahore and in Gujarat considered as Main meal. The Best Pair up is with Flat bread.